Excellent for salads & deep frying
Peanut Oil is a clean label, light tasting oil for salads, sautéing and deep-frying applications. It imparts a distinctive, nutty flavour to foods. The level of saturates is approximately 19%. Monounsaturates are 48%. Polyunsaturated fatty acids are 33% and are mostly linoleic Omega 6 acids. There is only a trace of Omega-3 acids.
|Calories 90||% Daily Value*
% valeur quotidienne*
|Fat / Lipides 10 g||13 %|
|Saturated / saturés 1.7 g
+ Trans / trans 0 g
|Carbohydrate / Glucides 0 g|
|Fibre / Fibres 0 g
Sugars / Sucres 0 g
|Protein / Protéines 0 g|
|Cholesterol / Cholestérol 0 mg|
|Sodium 0 mg||0 %|
|Potassium 0 mg||0 %|
|Calcium 0 mg||0 %|
|Iron / Fer 0 mg||0 %|
*5% or less is a little, 15% or more is a lot
*5% ou moins c’est peu, 15% ou plus c’est beaucoup
16L sealed plastic jug enclosed in a corrugated cardboard box.
Peanut Oil is an all-vegetable oil extracted from peanuts which uses a highly refined process to remove allergens. It is ideal for use in salad dressing or light frying applications. No antioxidants are added so it is a clean label product.
Kosher and Halal Certified. According to the FDA Food Allergen Labelling and Consumer Protection Act of 2004, “Any highly refined oil derived from a food specified in paragraph (1) (such as peanuts) and any ingredient derived from such highly refined oil” is exempted from allergen warning labels. This means that the FDA does not consider Peanut Oil an allergen if it is “highly refined”. Studies show that most individuals with peanut allergy can safely eat peanut oil but not cold-pressed, expelled or extruded peanut oils which are not considered highly refined.
Pure fats are not attacked by microbiological species, since there must be a nutrient-containing aqueous phase in which the organism can grow. The moisture content of this product is below 0.1%, and at this moisture level product will not support any microbial growth.
Correct Handling and Storage
Care must be taken during storage and shipment to avoid damaging the flavor. BBSI recommends during shipping Peanut Oil is kept below 90F (32C) and above 40F (5C). During warehouse or kitchen storage, BBSI recommends Peanut Oil is kept between 65 and 80F (18-27C). Packaged animal fats will absorb off-flavors if stored near food items with strong odors. Unsaturated fatty acids will oxidize if kept in a warm place over a long period of time.
Country of Origin
United States of America.
One year after packing date. The shelf life will be affected by storage conditions such as temperature, humidity and light. BBSI recommends Peanut Oil is stored at 65-80F (18-27C) and away from heat sources such as griddles and deep fryers.
Physical / Chemical Analyses
Free Fatty Acid (FFA) = 0.05% max;
Peroxide Value (PV) = 1.0 meq/kg max;
Lovibond Color Yellow/Red = 15/1.5;
Iodine Value = 80-110;
Qualitative Moisture = Negative;
Solid Fat Index = N/A;
Melting Point = N/A;