The Canadian Food Inspection Agency (CFIA) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA), thus enhancing the health and well-being of Canada's people, environment and economy.

Hazard analysis and critical control points, or HACCP is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

BRCGS is a leading brand and consumer protection organisation, used by over 29,000 certificated suppliers over 130 countries, with certification issued through a global network of accredited certification bodies. BRCGS' Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. Certification to BRCGS' Standards is now often a fundamental requirement of leading retailers, manufacturers and food service organisations.

Badatz Toronto provides a universally accepted kosher certification that provides kosher certification with the highest level of kashruth standards, business ethics and customer service, making the certification process a positive experience for everyone involved. We take advantage of the latest technologies and software, making it easier to certify businesses, and helping to maintain the strictest standards of Kashruth.

The Triangle K symbol is a patented and trademarked logo that signifies “kashrut” as defined by the most stringent of Orthodox Jewish law. The organization offers its rabbinical supervision and certification on any ingredient or product that meets the strictest criteria of what makes such items kosher.