Enhances the flavour of deep fried foods
Fryers Choice®, similar to Hubberts Pure Beef Dripping™, is made from rendered beef fat. The product, however, is refined, bleached and deodorized in a way to make it suitable for commercial deep frying. The beef aroma and colour are removed so only the flavours of the food being cooked are tasted. Beef fat is approximately 40% saturated and 60% mono- and polyunsaturated fat. This adds stability during cooking so the fat does not break down as quickly during repetitive use. Antioxidants are added to extend the cooking life and antifoaming agents prevent foaming when foods are added to the hot fat.
|Calories 90||% Daily Value*
% valeur quotidienne*
|Fat / Lipides 10 g||13 %|
|Saturated / saturés 5 g
+ Trans / trans 0.5 g
|Carbohydrate / Glucides 0 g|
|Fibre / Fibres 0 g
Sugars / Sucres 0 g
|Protein / Protéines 0 g|
|Cholesterol / Cholestérol 10 mg|
|Sodium 0 mg||0 %|
|Potassium 0 mg||0 %|
|Calcium 0 mg||0 %|
|Iron / Fer 0 mg||0 %|
*5% or less is a little, 15% or more is a lot
*5% ou moins c’est peu, 15% ou plus c’est beaucoup
20kg in a plastic-lined corrugated cardboard box.
BBSI has in place quality assurance programs that strictly maintain the specifications and wholesomeness of their finished products. BBSI holds license 9HPV4T74 under the Safe Food for Canadians Act (SFCA) and Safe Foods for Canadians Regulations (SFCR) and has a HACCP system to comply with all government regulations and industry best practices ensuring the continued safety of our products. BBSI has obtained certification under an approved Global Food Safety Initiative (GFSI) Standard from the British Retail Consortium (BRC) and the Food Safety Modernization Act (FSMA) Module.
This product is not considered Kosher, Halal or Organic.
Pure fats are not attacked by microbiological species, since there must be a nutrient-containing aqueous phase in which the organism can grow. The moisture content of this product is below 0.1%, and at this moisture level product will not support any microbial growth.
Correct Handling and Storage
Care must be taken during storage and shipment to avoid damaging the flavor. BBSI recommends during shipping Fryers Choice® Shortening is kept below 90F (32C) and above 40F (5C). During warehouse or kitchen storage, BBSI recommends Fryers Choice Shortening is kept between 65 and 85F (18-29C). Packaged animal fats will absorb off-flavors if stored near food items with strong odors. Unsaturated fatty acids will oxidize if kept in a warm place over a long period of time.
Country of Origin
Canadian sources from federally inspected meat processing facilities.
One year after packing date. The shelf life will be affected by storage conditions such as temperature, humidity and light. BBSI recommends Fryers Choice is stored at 65-85F (18-29C) and away from heat sources such as griddles and deep fryers.
Beef Tallow with BHT, Citric Acid added as an antioxidant and dimethylpolysiloxane added as an antifoaming agent.
Physical / Chemical Analyses
Free Fatty Acid (FFA) = 0.05% max;
Peroxide Value (PV) = 1.0 meq/kg max;
Lovibond Color Yellow/Red = 15/1.5;
Iodine Value = 40-52;
Qualitative Moisture = Negative;
Solid Fat Index = N/A;
Melting Point = N/A;