Animal fats products offer efficiency and convenience. For example, one 20kg cube of animal fat fills a standard deep fryer, whereas it would require 1 ½ 16L jugs of vegetable oil to fill a fryer.
Animal fats are generally more durable than vegetable oils and deliver a longer frying life. In fact, canola and vegetable oils were never meant to be heated yet have become popular for frying due to their low cost and ease of use.
When cooking with animal fats there is no cross contamination of flavor and they also enhance the natural flavor of the food you are cooking.
When cooking with animal fats, there is no cross contamination of flavour and they enhance the natural flavour of the food you are cooking.
