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- Animal fats products offer efficiency and convenience. For example, one 20kg cube of animal fat fills a standard deep fryer, whereas it would require 1 ½ 16L jugs of vegetable oil to fill a fryer.
- Animal fats are generally more durable than vegetable oils and deliver a longer frying life. In fact, canola and vegetable oils were never meant to be heated yet have become popular for frying due to their low cost and ease of use.
- When cooking with animal fats there is no cross contamination of flavor and they also enhance the natural flavor of the food you are cooking.
- When cooking with animal fats, there is no cross contamination of flavour and they enhance the natural flavour of the food you are cooking.