• Animal fats products offer efficiency and convenience. For example, one 20kg cube of animal fat fills a standard deep fryer, whereas it would require 1 ½ 16L jugs of vegetable oil to fill a fryer.
  • Animal fats are generally more durable than vegetable oils and deliver a longer frying life. In fact, canola and vegetable oils were never meant to be heated yet have become popular for frying due to their low cost and ease of use.
  • When cooking with animal fats there is no cross contamination of flavor and they also enhance the natural flavor of the food you are cooking.
  • When cooking with animal fats, there is no cross contamination of flavour and they enhance the natural flavour of the food you are cooking.