Liquid beef fat for easy deep frying
Flavorplus Shortening™ is a unique frying fat created to combine the advantages of Fryers Choice® with the ease of handling vegetable oils. Beef fat is carefully blended with a small amount of refined canola oil and sealed in a Cryovac sleeve. Each sleeve weighs eight pounds and is specifically designed to minimize leakage and reduce oxidation. Just snip off the end of the package and add directly to the deep fryer. Flavorplus Shortening brings the same flavour to deep-fried foods that one would get with other beef fat shortenings. Antioxidants and antifoaming agents are added to extend frying life.
|Calories 90||% Daily Value*
% valeur quotidienne*
|Fat / Lipides 10 g||13 %|
|Saturated / saturés 4 g
+ Trans / trans 0.4 g
|Carbohydrate / Glucides 0 g|
|Fibre / Fibres 0 g
Sugars / Sucres 0 g
|Protein / Protéines 0 g|
|Cholesterol / Cholestérol 8 mg|
|Sodium 0 mg||0 %|
|Potassium 0 mg||0 %|
|Calcium 0 mg||0 %|
|Iron / Fer 0 mg||0 %|
*5% or less is a little, 15% or more is a lot
*5% ou moins c’est peu, 15% ou plus c’est beaucoup
Four 8lb Cryovac packages in a corrugated cardboard box.
BBSI has in place quality assurance programs that strictly maintain the specifications and wholesomeness of their finished products. BBSI holds license 9HPV4T74 under the Safe Food for Canadians Act (SFCA) and Safe Foods for Canadians Regulations (SFCR) and has a HACCP system to comply with all government regulations and industry best practices ensuring the continued safety of our products. BBSI has obtained certification under an approved Global Food Safety Initiative (GFSI) Standard from the British Retail Consortium (BRC) and the Food Safety Modernization Act (FSMA) Module.
This product is not considered Kosher, Halal or Organic.
Pure fats are not attacked by microbiological species, since there must be a nutrient-containing aqueous phase in which the organism can grow. The moisture content of this product is below 0.1%, and at this moisture level product will not support any microbial growth.
Correct Handling and Storage
Care must be taken during storage and shipment to avoid damaging the flavor. BBSI recommends during shipping Flavorplus Shortening is kept below 90F (32C) and above 40F (5C). During warehouse or kitchen storage, BBSI recommends Flavorplus Shortening is kept between 65 and 80F (18-27C). Packaged animal fats will absorb off-flavors if stored near food items with strong odors. Unsaturated fatty acids will oxidize if kept in a warm place over a long period of time.
Country of Origin
Canada and/or United States of America.
One year after packing date. The shelf life will be affected by storage conditions such as temperature, humidity and light. BBSI recommends Flavorplus Shortening is stored at 65-80F (18-27C) and away from heat sources such as griddles and deep fryers.
Beef Tallow, Canola Oil with BHT, Citric Acid added as an antioxidant and dimethylpolysiloxane added as an antifoaming agent.
Physical / Chemical Analyses
Free Fatty Acid (FFA) = 0.05% max;
Peroxide Value (PV) = 1.0 meq/kg max;
Lovibond Color Yellow/Red = 15/1.5;
Iodine Value = 53-66;
Qualitative Moisture = Negative;
Solid Fat Index = N/A;
Melting Point = N/A;